SUSHI Selected nigiri and maki sushi	5.95
SASHIMI Assorted fresh fish	7.95
TUNA SASHIMI Cuts of fresh tuna	7.95
YELLOW TAIL SASHIMI Cuts of fresh yellow tail	7.95
SALMON SASHIMI Cuts of fresh salmon	7.50
YAMAKAKE Finely grated Japanese yams topped with sliced tuna and salmon roe	6.50
TUNA TATAKI Seared tuna in a ponzu sauce	9.95
SALMON CREAM ROLL Maki sushi wrapped in salmon and filled with crab, avocado, and shad roe. Broiled & topped with a creamy sauce.	6.95
CALIFORNIA CREAM ROLL Broiled & topped with a creamy sauce	5.50
STUFFED SQUID Calamari stuffed with seasoned rice, shad roe, and crab	6.95
AGED TOFU Lightly battered and deep-fried aged tofu. Served with tempura sauce and bonito flakes.	4.50
FRESH TOFU Served hot or cold with a side of the house spicy sauce	3.95
GYOZA Dumplings filled with vegetables. Served steamed or fried.	4.95
SHUMAI Open-face dumplings filled with vegetables and baby shrimp. Served steamed or fried.	4.95
YAKITORI Skewers of tender chicken broiled with teriyaki sauce	5.50
SQUID TERIYAKI Skewers of calamari broiled with teriyaki sauce	5.95
YELLOW TAIL TERIYAKI Broiled yellow tail with teriyaki sauce	7.95
SHRIMP & VEGETABLE TEMPURA Lightly coated with tempura batter and deep-fried	6.50
SOFT SHELL CRAB & VEGETABLE TEMPURA Lightly coated with tempura batter and deep-fried	7.95
CALAMARI TEMPURA Lightly coated with tempura batter and deep-fried	6.50
YAMA MAKI Deep-fried spring rolls stuffed with cream cheese, shrimp, and crab	6.95
KUSHI PORK KATSU Skewers of pork tenderloin and peppers, coated with Japanese breadcrumbs and deep-fried	5.50
KUSHI CHICKEN KATSU Skewers of chicken and peppers, coated with Japanese breadcrumbs and deep-fried	5.50
EDAMAME Boiled soybeans, seasoned with salt	3.50

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MISO SOUP Soybean based soup with tofu and scallions	1.50
SEAWEED SOUP Japanese seaweed (wakame) in broth	3.50
CLAM SOUP Clams, tofu, and scallions in broth	4.50
SPINACH SALAD Marinated Spinach	4.50
SEAWEED SALAD Marinated seaweed with sesame dressing	4.50
GARDEN SALAD Fresh garden vegetables with house sesame or ginger dressing	4.95
AVOCADO SALAD Sliced avocado with miso dressing	4.50
AVOCADO & SALMON Fresh salmon and avocado with creamy wasabi dressing	6.95
SUNOMONO Variety of fresh fish, seaweed, and cucumbers in a Japanese vinaigrette dressing	6.50
TAKOSU Thin slices of octopus, seaweed, and cucumbers in a Japanese vinaigrette dressing	5.95
NUTA Variety of fresh fish and seaweed in a miso dressing	6.50

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Served with miso soup and a house salad

YAMA LUNCH BOX 9.95

Includes a house salad, miso soup, rice, shrimp and vegetable tempura, california rolls, dumplings, and marinated vegetables.

LUNCH BOX A Choice of Chicken or Beef Teriyaki

LUNCH BOX B Choice of Sushi or Sashimi

LUNCH BOX C Choice of Chicken, Beef, or Shrimp Yakisoba

LUNCH BOX D Salmon Teriyaki

SUSHI & SASHIMI

SUSHI Assorted nigiri and maki sushi	8.95
SASHIMI Variety of fresh fish served with steamed rice	9.95
SUSHI & SASHIMI Assorted sushi and sashimi	10.95
VEGETABLE ROLL COMBINATION Cucumber, Avocado, and Asparagus rolls	8.95
ROLL COMBINATION California, Tuna, and Cucumber rolls	9.95
FUTOMAKI Rolls filled with crabmeat, eggs, and a variety of Japanese vegetables	9.95
CHIRASHI Assorted cuts of fresh fish and vegetables on a bed of seasoned rice	10.95

TERIYAKI

Broiled with YAMA's specially blended teriyaki sauce

CHICKEN Broiled chicken breast	8.95
BEEF Broiled New York Steak	9.95
SALMON Broiled freshly cut salmon	9.95

TEMPURA

Lightly coated with tempura batter and deep-fried

CHICKEN & VEGETABLES	9.50
SHRIMP & VEGETABLES	9.95
VEGETABLES	8.95

KATSU

Coated with Japanese breadcrumbs and deep-fried to a crisp texture

CHICKEN Chicken breast	9.50
TONKATSU Pork Tenderloin	9.95
FISH Flounder	8.95

SOBA

Traditional noodle dishes

NABEYAKI UDON Dashi and shoyu based soup with thick wheat-flour noodles, fish cakes, chicken, vegetables, and shrimp tempura	8.95
CHICKEN YAKISOBA Sauteed noodles with chicken and vegetables	8.50
BEEF YAKISOBA Sauteed noodles with beef and vegetables	8.95
SHRIMP YAKISOBA Sauteed noodles with shrimp and vegetables	9.50
VEGETABLE YAKISOBA Sauteed noodles with vegetables	8.50

DONBURI

Sauteed vegetables and eggs over rice

OYAKODON Chicken	8.50
KATSUDON Deep-fried pork tenderloin	8.95

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ICE CREAM Two scoops of green tea, ginger, red bean, or vanilla ice cream	4.50
SHERBERT Two scoops of Mango or Orange sherbert	4.50
MOCHI ICE CREAM Thin layer of sweet sticky rice filled with ice cream. Green tea or red bean.	3.00
BANANA TEMPURA SPLIT Battered and deep-fried bananas topped with two scoops of ice cream, whipped cream, and chocolate syrup	6.50
TEMPURA ICE CREAM Vanilla ice cream wrapped in poundcake, battered, and deep-fried to perfection. Topped with a berry sauce and whipped cream, toasted almonds, and powdered sugar.	6.95
CHEESECAKE TEMPURA Slice of light cheesecake that is battered and deep-fried to perfection. Topped with a berry sauce.	6.50

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